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Embraced by the vibrant cultural and lively communities of Kuching lies an iconic ice cream parlor that has stood the test of time for over six decades. Established in 1967, known as the 'legendary ice cream,' this timeless institution has become a cherished cornerstone in the heart of the city. It steadfastly serves not just scoops of tradition but also a sense of community influence, all from its original and enduring location.

The Adventist Church in Sarawak owns this cherished restaurant, which has grown to be a gathering place for both tourists and locals. Renowned not only for its delightful treats but also for the genuine warmth and community spirit it radiates, this establishment stands as a popular beacon. Situated adjacent to a school, it has become a delightful spot where parents occasionally gather while waiting for their children, indulging in delicious ice cream and engaging in meaningful conversations.

Sunny Hill Ice Cream has successfully opened two shops in Kuching, each making a significant impact on the local community.

A Purpose-Driven Treat
This ice cream parlor, founded with a higher purpose in mind, is more than just a business endeavor; it is a cornerstone of the Adventist Church of Kuching's community activities. Since its beginnings, the parlor has played an important role in supporting numerous local programs and activities, demonstrating the church's dedication to making a good difference in the community. 

What distinguishes this ice cream business is not only the quality of its products, but also the distinctive atmosphere it fosters. Over the years, it has become a beloved gathering place for friends and family, a place where people can unwind, relax, and enjoy the simple pleasures of life. The restaurant has evolved into more than just a place to satiate one's sweet appetite; it is a hub of connection and companionship.

The parlor's remarkable success is rooted in its unwavering commitment to service and hospitality. Every guest is warmly embraced, transforming the experience of acquiring ice cream into a heartfelt connection. Beyond being a mere purveyor of sweet indulgences, this space evolves into a hub where relationships blossom, memories are crafted, and a sense of community is nurtured.

Going above and beyond, the parlor extends its offerings beyond ice cream, presenting a curated selection of reading materials that delve into the transformative teachings of Jesus, providing insights into hope and healing. Notably, the dedicated staff doesn't merely serve; they actively engage with customers, creating a welcoming environment. For the regular patrons, their names are not just remembered but embraced, further exemplifying the parlor's commitment to fostering genuine connections.

Testimony of Faith and Resilience
Amid the challenges posed by the COVID-19 pandemic, Sunny Hill Ice Cream faced temporary closures and reduced operating hours, experiencing an anticipated decline in sales. However, the resilience of the business shone through, keeping it afloat during those tough times. When pandemic restrictions were finally lifted, Ms. Clare Kiu, the store manager, made a strategic decision not to open the ice cream shop on Saturday evenings. 

"Our foremost commitment extends beyond financial gains; it centers on our people. In challenging moments, the profound connections with loved ones serve as a source of solace and resilience for our employees. These cherished moments not only offer comfort but also empower individuals to rejuvenate, fostering a renewed sense of hope for the days ahead,” said Kiu.

Despite initial concerns about potential sales losses during those prime hours, Ms. Kiu prioritized the well-being of her team. Recognizing the emotional toll of the pandemic, with many having lost loved ones, she wanted her employees to cherish Saturday evenings with their families. Surprisingly, the decision turned out to be a blessing in disguise as Sunday sales soared, surpassing the expected revenue, and weekly sales witnessed a notable increase compared to the period when Saturday nights were open. Ms. Kiu firmly believes that not only observing the Sabbath but also affording her workers the opportunity to enjoy Saturday evenings with their families contributed to the unexpected success and overall positive impact on the business.

Sweet Offerings
The parlor's menu features soft ice cream sundaes creatively served in cones or bowls and adorned with an array of toppings, from fluffy marshmallows to crunchy nuts and fresh fruits, capturing the essence of Kuching. The ice cream, available in cones, on bread, in cups, or as banana splits, offers a customizable experience with options like syrup, honey, nuts, seeds, cookies, fruits, corn, and popcorn. The flavor selection is diverse, ranging from everyday classics like vanilla and chocolate to unique offerings such as pandan, corn, strawberry, and enticing dual-mixed flavors. It's not just ice cream; it's a harmonious blend of flavors and textures, transforming each treat into a delightful work of art.

The success of this Center of Influence is based not just on the tasty foods it provides but also on the character it instills in each guest. It has come to symbolize the Adventist Church's dedication to developing lasting ties with the community through acts of service, kindness, and shared experiences.

As Kuching evolves, this historic ice cream store remains a constant source of tradition, community  connection, and sweet treats. Whether you're a local searching for a comfortable place to unwind or a tourist looking to sample the authentic tastes of Kuching, a visit to this ice cream parlor will make an indelible impact—not just on your taste buds but also on your heart.

Edward Rodriguez with additional reporting from Hazel Wanda Ginajil-Gara